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Course  Code: 16120910
Course  Name: Experiments for Molecular Biology
Weekly  Hours: 0.0-4.0                     Credits: 2.0
 
Experiments  for molecular biology is a basic experimental course. The course introduces to  the students the principles and procedures of the isolation and purification of  the nucleic acid, PCR amplification of the aim gene,digestion of the recombinant  plasmid DNA, ligation of the genes, transformation of the recombinant plasmid  DNA and identification of the transformants. It lets the students do a series of  experiments and lets them hold the mothods and skills of the experiments for  basic molecular biology. It also helps the students to understand the  experimental principles. Moreover,it lets students devise experiments as soon as  possible and makes the students have innovative spirits and scientific research  capability.
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Course  Code: 16121520
Course  Name: Nutrition and Function of Horticultural Products
Weekly  Hours: 2.0-1.0                    Credits: 2.5
 
The  course aims to introduce to the student the physiological and biochemical  characters of nutrients and phytochemicals in Horticultural products, as well as  the nutrient and healthy value of Horticultural products. The course will also  discuss how to choose, store, cook, and eat Horticultural products in suitable  ways. Moreover, it also teaches how to conduct disease prevention and therapy by  consuming of specific vegetables and fruits, which helps to keep us healthy and  happy.
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Course  Code: 16121690
Course  Name: Edible Fungi
Weekly  Hours: 1.5-1.0                Credits: 2.0
 
This  course mainly focus on the edible knowledge and cultivation. Contents include:  introduction, edible fungi morphological structure, physiological and ecology,  genetic breeding, spawns production and preservation, cultivation methods of  some mushroom, wild edible fungus domestication edible  fungus’ disease and pest controling, edible fungus Preservation and  processing.
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Course  Code: 16196090
Course  Name: Plant Hormones and its Regulation in Growth
Weekly  Hours: 1.5-0.0                Credits:1.5
 
The  course aims to introduce to the student the basic knowledge of plant hormone,  plant growth regulators and application in agricultural and horticultural crops.  The course will also discuss the regulation of growth and development, and  improvement of yield and quality in some major crops by use of selected plant  growth regulators. Moreover, it also provides the background for those who may  participate in the work involved in plant growth substances.
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Course  Code: 16195530
Course  Name: Ornamental Horticulture
Weekly  Hours: 1.5-1..0                Credits:2.0
 
It  is a comprehensive course which preliminarily introduces the species and  utilizations of ornamental plants. The course primarily introduces the concept  of ornamental plant, the essential theory and method in propagation and in  planting ,etc. Referred to the characteristic in modern gardening construction  and commercial production, the course introduces flowers which are common seen  ,such as annual plant ,bulb flower, woody ornamental plant, indoor foliage  plant, turfgrasses and ground covers, etc. The ornamental plants are introduced  by the clue of taxological systerm.
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Course  Code: 16195730
Course  Name: Seed & Seedling Engineering of Horticultural Crops
Weekly  Hours: 1.5-1.0                Credits:2.0
 
This  course is divided to five sections. (i) The propagation types and its  distinguishing features of horticultural crops, and current researches in seeds  and seedlings of horticultural crops all around the world. (ii) The principles  of horticultural crops propagation. (iii) Seed and seedling production, quality  testing and quality control, processing and storing, and the law related to seed  and seedling. (iv) Cultivar degeneration and purifying. (v) Seed and Seedling  production of main horticultural crops.
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Course  Code: 16121330
Course  Name: Genetic Resources and Utilization of Horticultural Plant
Weekly  Hours: 1.5-1.0                Credits:2.0
 
The  Germplasm Resource and Utilization in Horticultural Plants is a professional  curriculum to the undergraduate students of Applied Biological Science with  Specialty of Horticulture from 2009 grade, and also can be taken as an elective  course to the other relative specialty. We teach the basal knowledge of the  germplasm resource and utilization in horticultural plants, as well as the  principle and methods of horticultural genetic resource collection,  identification, preservation, innovation and utilization. Moreover, the students  will obtain the systemic knowledge and basic concepts after learning this  curriculum, understand the origin and evolvement of horticultural genetic  resource as well as phytotaxonomy methods. Meanwhile, the students will also  master the procedure of Agri-biological systematics, collection, identification,  preservation, innovation and utilization to the major horticultural  crops.
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Course  Code: 16121340
Course  Name: Horticultural Products: Postharvest Biology and Technology
Weekly  Hours: 2.0-1.0                Credits:2.5
 
The  course includes two parts. The first part focuses on general and common  postharvest facts of horticultural products, including main physiological  processes, affecting factors, manipulation approaches, application of modern  biotechnology, main postharvest handlings, and main storage and transport  methods, as well as postharvest physiological disorders and infectious diseases.  The second part focuses on individual postharvest characteristics and  corresponding postharvest handling techniques of main horticultural products of  local area.
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Course  Code: 16121350
Course  Name: Plant Breeding in Horticulture
Weekly  Hours: 2.0-1.0                Credits:2.5
 
The  course is one of the required subjects for the undergraduates of Applied  Biological Science and students in other relevant fields. The course aims to  introduce to the student the basic concepts of plant breeding in horticulture,  including the history and development of plant breeding, breeding objectives and  breeding methods, genetic resources, species introduction and plant  establishment, breeding selection, sexual hybridization, breeding for heterosis,  mutation breeding, vitro breeding, molecular breeding, the approval and  promotion of cultivar and the multiplication of improved material. Besides  these, the course further focuses on the basic principles and methods of how to  make the breeding objectives come true.
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Course  Code: 16121360
Course  Name: Advances in Horticultural Science
Weekly  Hours: 1.0-0.0                Credits:1.0
 
The  course is comprised of a series of lectures given by leading researchers from  the discipline of horticultural science. By incorporation of research advances  in the lab where the lecturer working, the advances in resources evaluation and  innovation, plant growth and quality development, postharvest quality  deterioration and its control, as well as bioactive compouds of horticultural  plants or products will be introduced.
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Course  Code: 16121370
Course  Name: Physiology of Horticultural Crops
Weekly  Hours: 1.5-0.0                Credits: 1.5
 
Physiology  of Horticultural Crops focuses on those growth and development processes that  determine the formation of the harvested product. Chapter 1 provides an overview  of our current knowledge of plant growth and development, and the influence of  major environment factors on it. The following chapters (Chapter 2 and Chapter  3) deal with physiological significance of seedling management and pruning  practices that are currently used in horticultural cultivation. In addition to  understanding factors determining the specific quality (color, odour, etc.) of  the harvested product, the synthesis and regulation of carotenoid and  organosulfur compounds are described in Chapter 4. Chapter 5 covers a  comprehensive content focusing on the growth and formation of the harvested  product, including fruits, leaf heads, tubers and bulbs.This course is for  students in horticulture, providing the physiological knowledge of understanding  the factors governing the principal growth processes and the formation of the  harvested product, and the possibility of directly utilizing the knowledge for  practical purposes in horticulture.
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Course  Code: 16120120
Course  Name: Developmental Biology
Weekly  Hours: 1.5-1.0                Credits:2.0
 
This  course aims to introduce the students the current understanding of the  mechanisms underlying the development in both plants and animals. The major  content covers gametogenesis, fertilization, and organogesis and morphogenesis.  The key questions in developmental biology will be addressed at the molecular  levels using specific examples of experimental systems.
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Course  Code: 16120301
Course  Name: Introduction to Biologics
Weekly  Hours: 1.5-1.0                Credits:2.0
 
The  course consists of molecular biophysics, membrane and cell biophysics, radiation  biophysics, theoretical biophysics, physical methods and techniques in  biological system study. By introduction of the structural foundation of  protein, the structure and function of biomembrane, radiation and its biological  effects, the mathematical methods in protein structure prediction and analysis,  instrument techniques and applications for biological system study, the course  teaches the students to understand the basic concepts and knowledge of  biophysics, and the physical methods and techniques in biological system study.  Moreover, it also trains the students on the basic instrumental  operations.
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Course  Code: 16121670
Course  Name: Biotechnology of Horticultural crops
Weekly  Hours: 1.5-1.0                Credits:2.0
 
This  course is one of the basic courses of plant science for undergraduate students  in agriculture and life science. This course introduces the fundamental  conceptsprincipals  and the methods of plant tissue culture and gene transfer. The contents deal  with plant tissue and cell culture, protoplast culture and somatic  hybridization, and genetic manipulation. Moreover, the applications of  production of virus-free plants, micropropagation techniques, secondary product  synthesis by large-scale culture of plants cell, somaclonal variation and  preservation of germplasm are discussed.
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Course  Code: 16121680
Course  Name: Logistics in Horticultural Products
Weekly  Hours: 1.5-1.0                Credits:2.0
 
This  course introduces the basic knowledge of Logistics and its application in  horticultural products. Content :the concept of horticultural products  Logistics; horticultural products of logistics system and its basic functions;  horticultural products packaging operations and technologies ,and material  handling operations and technologies; horticultural products distribution  processing ,logistics transportation management and technologies; horticultural  products warehouse management and logistics inventory ;horticultural products  logistics information and logistics information systems ;modern horticultural  products logistics management and development ;the development horticultural  products logistics in and abroad and its prospects; Consumer psychology and  market survey, market segmentation and market positioning in Horticultural  products; marketing analysis and marketing organizations Horticultural  products.
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Course  Code: 16121780
Course  Name: Horticulture
Weekly  Hours: 2.0-1.0                Credits:2.5
 
This  curriculum is divided into the general introduction of pomology and the  individual introduction of fruit tress. General remarks mainly introduce the  frame of pomology, biological characteristics of fruit trees, and the unique  technology for fruit-growing. The individual introduction includes management  technology of mainly growing or specific fruit tress. Meanwhile, practical  teaching will be combined with classroom teaching through corresponding  out-of-classroom activities.
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